In few years this project has gained a great success among the local wineries, adopting more sustainable methods to cultivate and work the vineyards, such as the green manure and the mating disruption.
According to our company philosophy, the cultivation and vinification processes must be naturally guided by the cellar hand, never forced or manipulated with the use of synthetic products.
The vineyards have all the fundamental elements to produce excellent wines. The only work the man can do is to guide nature to regenerate itself with natural products and to support the local ecosystem and biodiversity that can benefit the growth of healthy and strong vines.
So we believe that a great wine can only come from a great terroir, which should be managed as much uncontaminated as possible.
Adopting this philosophy we decided to follow the 10 Green Experience rules: