Color: delicate ruby red with orange reflections
Perfume: intense nose of flowers, such as rose and violet, ripe cherry and raspberry, with mineral and spicy notes
Taste: a surprisingly elegant wine with balanced tannins, hints of licorice, pleasant in the mouth, with a persistent and nice aftertaste.
Vine: 100% Nebbiolo
Cultivation area: Vineyards located in Alba, exposure: south-west, soil composed of calcareous marl and clay. Altitude: between 280 and 300 m a.s.l.
Pruning method: Guyot
Yield per hectare: 6000/6500 kg obtained through cluster thinning
Harvest time: First half of October
Vinification: fermentation in temperature-controlled stainless steel vats between 26°C and 28°C for about 10-12 days, several rackings and malolactic fermentation.
Ageing: The wine is aged for 12 months in oak Tonneau barrels of 500 litres. Life span of this wine: Wine with a good ageing potential, ageing in the bottle it improves its features and can be preserved for several years.
Serving temperature: 16°C
Pairings: It goes very well with robust pasta dishes, like risotto or agnolotti, and with any kind of meat, from veal cutlets to lamb chops and roasted kid.