Color: straw yellow with green reflections
Perfume: white flowers and peach
Taste: this elegant wine is sweet and aromatic with wide and intense notes of fresh fruit and acacia honey
Vine: 100% white Moscato
Cultivation area: Vineyards located in Madonna di Como, hamlet of Alba, exposure: east. Soil: white marl with limestone and clay. Altitude: between 340 and 380 m, a.s.l.
Pruning method: Guyot
Yield per hectare: 9000 kg
Harvest time: around the first half of September, the grapes are picked by hand.
Fermentation: In temperature and pressure-controlled vats at 18°C, the fermentation is controlled through the cooling of the must and the subsequent sterilized filtration.
Serving temperature: cool at 5-6°C
Pairings: It goes very well with desserts such as the typical piedmontese hazelnut cake, try it with fresh cheeses too.